You can also use our Condensed Cream of Chicken Soup Substitute in place of the can of cream of mushroom soup in this recipe. If you aren’t a fan of canned condensed soups, then try our Homemade Cream of Mushroom Soup. Cream of Mushroom Soup – This condensed soup makes up the base of the sauce in this Crock Pot Scalloped Potatoes and Ham recipe.Cheddar Cheese – We like to use sharp cheddar cheese for a tangy cheddar cheese sauce, but feel free to experiment with different types of cheese!.Since ham freezes very well, you can freeze leftover ham and save it for recipes like this. Diced Cooked Ham – Typically, I use ham leftovers in this recipe.Onion – A yellow onion or sweet onion works best for this recipe.You can use a mandolin slicer or a very sharp knife to scallop your potatoes. Try to make your potato slices as thin and even as possible so they’ll cook evenly and turn out nice and tender.
Potatoes – Normally, I use Russet potatoes in this Crockpot Scalloped Potatoes and Ham recipe.Ingredients for Scalloped Potatoes and Ham The savory ham, tender potatoes, cheese and cream sauce are the perfect combination. Or make this yummy dish as a side to a larger meal or brunch buffet. Serve with a side salad and you have a complete meal. Add any kind of baked ham or spiral ham and you have an entire meal in one pan. This Crock Pot Scallped Potatoes and Ham dish is no-fuss, and one of the best scalloped potato recipes ever! The prep takes just a few minutes and you’ll love the way the tender potatoes melt into the cheesy sauce. Crock Pot Scalloped Potatoes with Ham Recipe.
#TASTE OF HOME SPIRAL HAM IN CROCKPOT HOW TO#
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